As Meat Director (or Director of Meats), Leah, a Dee member since fall 2006, is responsible for providing the Dee with the protein and sustenance they need in their daily lives. She hunts down squirrels, rabbits, ducks, geese, and the odd turtle and kills them with her bare hands, eating what she can raw and cooking the rest for her fellow Dee members. In times of desperation, she organizes outings to the Farmington Steak House, where everybody knows her name.
